Specialties De La Maison at Bistrot B

  • Restaurants
  • Dining Events
Bistrot B , 1 Chaoyangmenwai Dajie Wed 27 Mar - Tue 31 Dec
Get ready to embark on an incredible dining experience at Bistrot B as our very own Chef Jarrod has put together a short list of must-try dishes to ensure every morsel of your meal is mouthwatering and memorable. From our signature Lobster Tagliatelle, made from hand-rolled ribbons of semolina pasta and succulent morsels of Boston lobster, to our Whole Hay-Roasted Golden Chicken, made using a centuries-old French cooking technique, to a Casserole of Braised Lamb that was first created for Champvallon Louis XIV, this is the ultimate insider’s guide to dining at Bistrot B.

For reservations at Bistrot B, please contact 6536 0066 or email here.
Date: Wed 27 Mar - Tue 31 Dec
Time: 11.30am-10.30pm
Event admission: 300RMB
Event website: http://www.rosewoodhotels.com/en/beijing/dining/bistrot-b
Venue name: Bistrot B
Open: 6.30-10.30am, 11.30am-2.30pm (Mon-Sat); midday-3.30pm (Sunday brunch); 5.30-10.30pm (dinner daily)
English address: 1F, Rosewood Beijing, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Dajie, Chaoyang district
Chinese address: 北京市朝阳区呼家楼京广中心北京瑰丽酒店
Event telephone: 6536 0066
Event email: beijing.diningreservations@rosewoodhotels.com
  • 4 out of 5 stars