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Keep cool this summer with Mosto's brand new seasonal dishes. Refresh with the Ceviche Cartagenero, served in an icy-cold half-coconut with shrimp, tomato, peppers, red onion and leche de Tigre. The Scallops Tiradito with lime, spicy salsa and green pea coulis topped with crispy capers is a perfect summertime small plate. Indulge with the Josper Roasted Octopus, with grilled peach, green olive, rococo pepper sauce and smoked olive oil. Crisp and creamy the Green Apple and Brie Salad provides a fresh reprieve for the heavy Beijing heat. Plus the newest pasta on the menu, the Porcini and Truffle Fusilli, has black truffle, sun-dried tomato and olive oil, opt against the pecorino Romano to make this dish fully plant-based! Also try the new menu's signature dish, a Josper Roasted Cod with crispy patacones, avocado mousse, Arequipa salad and cilantro mojo to please those with pescatarian taste buds. These new dishes and more await at now at Mosto, including new desserts, more shared plates and a new reduced regular price on oysters.