Mosto's new summer menu

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Photo: Mosto
Mosto , 81 Sanlitun Lu Sun 15 Sep

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Keep cool this summer with Mosto's brand new seasonal dishes. Refresh with the Ceviche Cartagenero, served in an icy-cold half-coconut with shrimp, tomato, peppers, red onion and leche de Tigre. The Scallops Tiradito with lime, spicy salsa and green pea coulis topped with crispy capers is a perfect summertime small plate. Indulge with the Josper Roasted Octopus, with grilled peach, green olive, rococo pepper sauce and smoked olive oil. Crisp and creamy the Green Apple and Brie Salad provides a fresh reprieve for the heavy Beijing heat. Plus the newest pasta on the menu, the Porcini and Truffle Fusilli, has black truffle, sun-dried tomato and olive oil, opt against the pecorino Romano to make this dish fully plant-based! Also try the new menu's signature dish, a Josper Roasted Cod with crispy patacones, avocado mousse, Arequipa salad and cilantro mojo to please those with pescatarian taste buds. These new dishes and more await at now at Mosto, including new desserts, more shared plates and a new reduced regular price on oysters.
Date: Sun 15 Sep
Time: 5.30-10pm
Event website:
Venue name: Mosto
WeChat: norristangen
Open: 11.30am-10pm Mon-Thu; 11.30am-10.30pm Fri; 11am-10pm Sat-Sun
Mobile: 138 1132 5451
English address: Third Floor, Nali Patio, 81 Sanlitun Lu, Chaoyang district
Chinese address: 朝阳区三里屯北路81号D308那里花园
Event telephone: 138 1132 5451
Event email:
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