A Culinary Journey through Africa

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Afrika Week Culinary
Unspecified Venue , Tue 21 May

This event has now passed.

Experience Africa's culinary diversity with an exclusive sampling menu featuring cuisine from Sudan, Ethiopia, Kenya and Zimbabwe. Aiming to shine a spotlight on young African chefs with catering businesses in Beijing, menu highlights include sadza and nyama yehuku (Zimbabwean chicken stew), azifa (green lentil salad) and sambusa (a type of samosa). Buy tickets here. The location of the event will be revealed upon sign up.
Date: Tue 21 May
Time: 7-10.30pm
Event admission: 225RMB
Venue name: Unspecified Venue
English address: See event description for address details
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