This event has now passed.Experience Africa's culinary diversity with an exclusive sampling menu featuring cuisine from Sudan, Ethiopia, Kenya and Zimbabwe. Aiming to shine a spotlight on young African chefs with catering businesses in Beijing, menu highlights include sadza and nyama yehuku (Zimbabwean chicken stew), azifa (green lentil salad) and sambusa (a type of samosa). Buy tickets here. The location of the event will be revealed upon sign up.
A Culinary Journey through AfricaExpired
|Date:||Tue 21 May|
|Venue name:||Unspecified Venue|
|English address:||See event description for address details|