With more than 5,000 years of culinary history, China pairs its best dishes with great stories. Find out the legends behind the country’s original dumplings and the noodles with an impossible-to-write name. Learn to cook your lamb like a Mongolian warrior preparing for battle during the Yuan Dynasty. Walk the back streets of Beijing and try traditional dishes that Chinese chefs have been perfecting for thousands of years, while learning about the history and culture of Beijing along the way. Along the way, you'll taste over 15 dishes at different stops around the hutong neighbourhood. The trip comes with drinks, a guide, vegetarian-friendly options and a map to take home with you (so you can find your way back on your own).