This branch is now closed
Since the first Three Guizhou Men opened in a hole-in-the-wall place in an alley behind the Jianguo Hotel, other branches have found niches for themselves.
The Workers’ Stadium branch is set in a modern environment, and diners are greeted by waitresses decked in jangling Miao silver ornaments.
Food is a fusion of dishes from different regions of Guizhou, cooked, according to the chain’s owner, with less oil and one notch less spicy than what is typically offered in his home province.
Beef on Fire – a favourite with European diners – features pieces of cooked beef placed over chives on a wire grid that sits on a burning bed of coals. Chinese diners particularly like the sour fish soup.