When you enter, servers announce the number in your party by shouting like an army brigade. Have a bowl of zhajiang mian
(12RMB), the Beijing must-have noodle dish made with handpulled wheat noodles served slightly warm (or room temperature) with a tangle of shredded cucumber bean sprouts, bright radish, and soybeans. Stir in the little dish of oily brown bean sauce and toss to coat for a taste of Beijing. Other locations available.
Serving one of Beijing's best dishes!