Jing Wei Lou

  • Restaurants
  • Chinese
  • Beijing/Beijing Duck
181A Dianmen Xi Dajie

Jing Wei Lou, or ‘House of Beijing Flavors’ speciallises in traditional Beijing food, and is always crowded with locals. Dishes include madoufu (sauted mung bean pulp), miancha (a ground millet-flour gruel), zha gezi (Chinese French fries made with mung bean flour), douzhi (fermented mung bean juice), as well as a range of mutton dishes.

A semi-open kitchen displays plump, honey-glazed ducks roasting in a wood-burning oven. The tables and chairs are made of solid wood, with an interior modelled after the traditional courtyard house to conjure the charm of old Beijing.

Venue name: Jing Wei Lou
Contact:
Opening hours: 11am-2pm; 4.30-9pm daily
English address: 181A Dianmen Xi Dajie, Xicheng district
Chinese address: 西城区地安门西大街甲181号
  • 4 out of 5 stars
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