Ice House Margaret started as a pastry shop in Macau back in the 90s' and has gained a huge following among the locals and visitors. The star of their menu is its egg tart (11RMB). All handmade with creamy egg mixture poured into a tart shell and baked to perfection, it has a distinctively multi-layered, crumbly crust, and a sweet melt-in-the-mouth filling. Bringing a taste of Macau to the capital, this CBD outpost is now its fourth in Beijing. Featuring a slightly classier design than its other locations, it serves a limited edition egg tart and other Macanese classics like pork sandwich (26RMB), beef stew (18RMB) and milk tea (22RMB).