Xisi Baozi is an old Beijing classic. Staying true to tradition, their buns are made entirely by hand and steamed in traditional wooden steamer baskets. Their classic pork buns mixed with leeks are a definite must-try. Xisi Baozi sells their buns by liang (两), with each liang being three buns and going for 6RMB, it’s the most affordable bite of old Beijing you can get. Worry not meatless lovers, Xisi Baozi also has meatless options, which changes from time to time.
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