This superb Sichuan restaurant is a huge local favourite. Although the interior is tiny and thus constantly packed, the blast of flavour in each dish and the low prices more than makes up for it. Be sure to come early because this popular joint almost always has a queue. Caution: beware of the ma la (spicy numb) peppers! The cooks here definitely do not hold back on the spiciness, so order an extra cold beer and be prepared to leave with your numb tongue hanging out of your mouth.