Döner Kebap

  • Restaurants
  • Middle Eastern
Gongti Bei Lu
Hunks of döner spin in an open kitchen at this compact Turkish kebab counter in Sanlitun. It’s by no means Beijing's prima döner, but a fair option when kebab lust does strike, with decent beef and chicken wraps (from 25RMB), as well as meat plates served every which way – over rice, with yoghurt, fries or even spaghetti (48-68RMB). There are also fancier options such as dolma, stuffed grape leaves (50RMB for nine), while the Turkish pide (from 40RMB), pizza-esque topped breads, are a good sharer.
Venue name: Döner Kebap
Contact:
Opening hours: 10am-11pm daily
English address: 116, Building 6, Sanlitun SOHO, Gongti Bei Lu, Chaoyang district
Chinese address: 朝阳区三里屯SOHO6号商场1楼116
  • 4 out of 5 stars
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